A balanced sour with a heavy hand of pink guava puree and a painstaking day of quartering 300 limes. For the sourness we’re using some lactobacillus and paired that with a kveik yeast which has its own limey notes. 

UNFILTERED / VEGAN
INGREDIENTS: WATER, BARLEY, WHEAT, OATS, YEAST, GUAVA, LIMES, LACTOBACILLUS

5.5% / 440ML